Pico de Gallo
Description
The best recipe from my favorite father-in-law.
Ingredients
- 3-4 roma tomatoes (choose according to your tomato-onion ratio preference)
- 1/2 red onion
- 1/2 jalapeno (can use more depending on heat preference)
- 1/4 cup cilantro
- 1/2 teaspoon salt
- 2 tablespoons lime juice
Instructions
- Dice tomatoes and red onion. Remove seeds and dice jalapeno. Roughly chop cilantro
- Add all ingredients together in a bowl and mix well.
- 3. The longer the mix sits, the more the flavors will meld, but can also be served immediately.
pico, de, gallo, dip