Healthy Key Lime Pie Bars

Soak dates in hot water for 10 minutes.

Preheat oven to 375 degrees.

Add nuts, oats and salt to a food processor and blend until it resembles a coarse meal. Add dates and blend until it reaches a crumbly dough texture.

In a parchment paper-lined 8x8” pan, press the crust mix and spread it out evenly.

Bake in the oven for 18-20 minutes, or until the edges are brown.

In a blender, combine the filling ingredients and blend until smooth.

Once the crust is baked, remove from the oven and pour in the filling, spreading evenly.

Place pie into the freezer for 2-3 hours, then remove, slice into bars and serve.