My favorite summer treat.
The best recipe from my favorite father-in-law.
Betty Crocker Blueberry Muffins were a staple in my family growing up (We weren’t a Jiffy household. Bad southerners, I guess.). It was always a good morning when I woke up to get ready for school to find my mom had made them for us for breakfast. So, I was dying to recreate these iconic muffins in a much healthier way.
Get a dose of high-power antioxidants while you satisfy your sweet tooth. This easy, homemade berry compote will be the star of your oatmeal, ice cream, cheesecake, waffles, or–my favorite–pancakes.